While every expert will tell you that the most effective way to manage your weight is through a combination of diet and exercise, most will also tell you that the exercise is futile if you do not get control over your eating habits. For example, it takes about 50 minutes of running to work off one Big Mac, so imagine how much running it would take to work off everything you eat throughout the day.
Cooking with coconut oil is something that has grown in popularity in recent years. Many people trying to be healthier find that coconut oil can add a nice bit of extra taste to the recipe. The only problem is that coconut oil is not a healthier alternative to the likes of olive or vegetable oil. In this blog, we’re going to examine how coconut oil became known as a healthy product, and how healthy it really is.
These days, people follow so many different diets that it can be hard to keep up with all of them. Many of them, such as vegetarianism and veganism, have only minor differences and can be easily confused. One of the newest trends is eating a plant-based diet, which may sound like veganism but is actually quite distinct from it. In this blog, we are going to look at the differences between them.
Calcium is a mineral most famous for keeping our bones strong and healthy. In fact, over 99% of the calcium in our bodies is found in our bones and teeth. But calcium also serves a lot of other purposes in our bodies, such as helping our blood clot, our nerves send & receive signals, and keeping our hair & nails healthy. Dairy products are one of the most well-known sources of calcium, so if you are intolerant or following a vegan diet, finding alternative sources is essential. Here, we are going to look at 10 ways you can increase your calcium intake without dairy.
The battle to get children to eat their vegetables is as old as time itself, but for every family, it is a battle that is important to win. Teaching your children to eat healthy early on, and instilling in them a genuine fondness for the flavours will set them on the path of a good diet for life. To help you accomplish this all-important mission, we have laid out several ways to encourage your children to eat their vegetables.
Detoxing has become an extremely popular form of personal healthcare in recent years. With celebrities such as Gwyneth Paltrow and Victoria Beckham all throwing their hat into the ring and advising their fans on what to use, it can be difficult to know which options are the best. There are lots of different options out there for you to choose from, such as smoothie plans, 3 day diets, 7 day diets, but they all involve a lot of the same ideas. In this blog, we’re going to focus on the vegetables that offer the best detoxifying qualities.
There have long been rumours that we tend to get sicker in winter, but we now have some evidence to support that. While the cold weather does not affect our immune systems as many thought, it seems that certain pathogens can survive better in winter. Combine this fact with the ‘breathing zone’ theory, which states that people spending more time indoors together helps spread illness, and you go a long way to understanding why some sicknesses spike during winter.
Despite a growing interest in healthy eating, the fast pace of the modern world means that many of us go for food that is tasty, quick, and convenient, rather than the food that is best for us. But as appealing and affordable as the plethora of options available to us may be, what we consume has a major impact on both our mental and physical health.
People can easily get swept up in all the excitement of Christmas, losing track of what, and how much, they’re eating. Since it’s a lot easier to gain weight than to lose it, we have put together a few tips to help keep you on track and avoid any unnecessary weight gain this Christmas.
Sadly, summer is now firmly behind us once more, and the autumn weather is ploughing full speed ahead.So to help you prepare for winter and stave off sickness, we have compiled a list of foods that will help your immune system stay on top of its game, hopefully protecting you from a few weeks of sniffs and sneezes.
Whether it’s for the likes of fried chicken and ice cream, or a healthy piece of fruit, we all get hit with sudden food cravings every now and again. It’s easy to put this down to simply being in the mood for a snack you like, but when your body is telling you something, there’s always a reason. Depending on what you crave, your body could be trying to tell you any number of things, and it’s important to listen. Here we’re going to outline some of the main food cravings, and the meanings behind them.
Many people start running as a part of a general lifestyle change to get fit and lose weight. Running burns a lot of calories (an average of about 100 calories per mile), so you would think that would lead to weight loss. However, this is not always the case with some runners finding they don’t lose any weight. There is no straight forward answer on this, as everyone is different, but here are some things to take into consideration…
Eating the right amount of protein and carbohydrates immediately after exercise can assist with protein synthesis and carbohydrate replacement. As a general guide, athletes should consume 1-2 of the following snacks after exercise.
Given that most ‘fun-runs’ are conducted in the morning, it doesn't make sense to sacrifice sleep in order to eat and digest a full meal (which would mean you’d have to start eating 2 to 4 hours before the event). Here’s a guide to what you should and shouldn't eat before your runs.
We’ve all heard of lactose intolerance, but do you really know what it is? There’s a good chance that you think it is the medical term for a dairy allergy, but the two are in fact completely unrelated conditions. This blog will look at the definition and various forms of lactose intolerance, as well as its implications.
April is Irritable Bowel Syndrome Awareness Month, and despite the fact that IBS is not something most people would like to discuss, it’s nothing to be embarrassed about. In fact, an estimated 10-15% of the global population is thought to have IBS, so the condition is more common than most of us realise.